Dhal Puri Roti Skins

Dhal puri is a roti stuffed with ground split peas. It’s large, round and flat, and it’s often wrapped around curry so it can be eaten like a sandwich. While dhal puri is cooked on a griddle, the puri in India is deep-fried and smaller than the Trinidadian iteration. The portability of a dhal puri (with curry inside) makes it a popular grab-and-go street food and lunch option.